For six years of its existance, the restaurant has become a cult place. Everyday it is full of visitors: loving couples, groups of friends, thrill-seekers and others. Last week my friends and I decided to go there for the first time. Even the open hall on the top of the restaurant is rather dark. The interior design of the visible part of the restaurant is very rich in elements and looks like a French cabaret.
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Before taking a plunge into an intriguing new world of mystery and sensation you have never experienced before. There are a few things to keep in mind that we will require prior your dine in the dark experience. Be welcomed by our friendly staff who will escort you to the lounge area where you will be briefed on the concept and what you can expect from your dining experience.
Dark dining takes place in a dark restaurant , where the customers do not see the food they are eating. The basic concept is that the removal of vision enhances the other senses and increases gastronomic pleasure. Since such restaurants have opened in many parts of the world. The first experience of dark restaurant took place in Paris, set up by Michel Reilhac and was called "Le gout du noir". This program started in and was followed by the opening of a temporary restaurant in the "Montorgeuil" district in Paris during the summer This program became in "Dans le Noir? It became the first international chain of restaurant in the dark. It was opened in September by a blind clergyman, Jorge Spielmann, who wished to convey the experience of blindness to sighted customers.
Since opening in , the Parisian restaurant Dans le noir has been practically full ever since. The concept, developed by Ethik Investment Group, has met with global success and it is now possible to eat in the dark in restaurants around the world, from London to Berlin, New York and Barcelona. As soon as we arrived, we realised that this was no ordinary experience.